Pearl Millet Bajra Dosa

Nutritional Pearl Millet (Bajra) Dosa

Preparation Time:  30 MIN  |   Total: 45 MIN   |   Serving:  3

Ingredients

• 1 cup pearl millet
• 1/3 cup rice flakes (poha)
• 1 teaspoon salt
• 2 cup of water
• 1/4 cup urad dal
• 1 teaspoon fenugreek seeds
• 2 tsp refined oil

Steps

• Wash and soak Bajra/millet, urad dal, fenugreek seeds overnight. Prior to grinding, soak the rice flakes in water for 15 to 20 minutes.
• Drain the water from the dal and millet mixture. Grind into a fine paste along with the soaked rice flakes using the water in which the grains were soaked as they retain the water-soluble vitamins.
• Leave this batter to ferment overnight or until you see tiny bubbles over the top. Next day add salt to taste and adjust the consistency to spreadable thickness.
• Heat a tawa until hot and pour a ladle full of batter and spread it in a circular motion like regular dosa. Cook until golden on the lower side.
• Serves hot with sambar and chutney.

Nutritional Facts