Sprouted Moong Bhel
Preparation Time: 5 MIN | Total: 30 MIN | Serving: 1
Ingredients
- Moong whole: 30gm
- Capsicum: 10gm
- Tomato: 10gm
- Onion: 10gm
- Tamarind chutney (without sugar): 10gm
- Green chutney: 10gm
- Lemon juice: ½ tbsp.
- Coriander: 5gm
Steps
- Pressure cook the moong.
- Finely chop the vegetables.
- Mix all the ingredients
- Serve fresh.
Nutritional Facts
| Energy | 350 Cal. |
| Protein | 25mg |
| Carbohydrates | 388.6 mcg |
| Fats | 0.8 g |
