Healthy Nutrition Hung curd salad
Preparation Time: 15 MIN | Total: 25 MIN | Serving: 2
Ingredients
- Hung curd:30gm
- Low fat cow’s paneer: 15gm
- Red cabbage: 15gm
- Bell peppers: 10gm
- Black olives: 10gm
- Lemon juice: 5ml
- Baby spinach: 15gm
- Olive oil: 5gm
Steps
- Chop all the vegetable.
- Make small cubes of the paneer.
- Mix in all the ingredients in a large mixing bowl.
- Serve fresh with a drizzle of lemon juice.
Nutritional Facts
| Energy | 107Kcal |
| Protein | 9.6gm |
| Carbohydrates | 3.5gm |
| Fats | 6.2gm |