Arabic Salad

Ingredients

• 1 tablespoon vegetable oil for frying
• 2 small pita bread, torn into pieces
• 1 large cucumber, finely diced
• 3 cups halved cherry tomatoes
• ½ red onion, finely diced
• ¾ cup chopped parsley
• ¾ cup chopped fresh mint
• 1 cup chopped zucchini
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 tablespoon fresh lemon juice, or to taste
• 1 clove garlic, crushed (or more to taste)
• salt and freshly ground black pepper to taste
• 50gm feta cheese

Steps

• Heat the oil in a large skillet over medium-high heat.
• Place pita pieces into the skillet.
• Shallow Fry in batches until golden brown and blot dry with paper towels.
• Combine cucumber, zucchini, tomatoes, red onion, parsley, mint, olive oil, lemon juice, garlic, salt, and ground black pepper in a bowl.
• Gently toss a salad with fried pita pieces.
• Grate feta cheese on top using a small cheese grater.

Nutritional Facts

Energy	179Kcal
Protein	9.8gm
Carbohydrates	20gm
Fats	8.5gm