Homemade Vegetable Egg Bhurji
Preparation Time: 10 MIN | Total: 15 MIN | Serving: 1
Ingredients
- Egg white: 50gm
- Onion: 15gm
- Carrot: 10gm
- Tomato: 10gm
- Capsicum: 10gm
- oil: 5gm
Steps
- Finely chop the vegetables in a pan, heat oil.
- Add in all the vegetables and saute.
- Add the egg white and mix the immediately in with all the other vegetables.
- Garnish with coriander leaves and serve hot.
Nutritional Facts
| Energy | 83kcal |
| Protein | 5gm |
| Carbohydrates | 2.5gm |
| Fats | 5gm |
