Hummus with pita bread
Preparation Time: 10 MIN | Total: 15 MIN | Serving: 1
Ingredients
- Sesame seeds: 1tbsp
- olive oil: 1 T
- Garlic, mashed and roughly chopped: ½ clove
- Chickpeas: 30gm
- Lemon juice: 5ml
Steps
- Soak the chickpea in water overnight
- Roast the sesame seeds and grind then mix with the oil.
- Grind the soaked chickpeas and the tahini mix together.
- Add in the freshly squeezed lemon juice. Garnish with a tsp of olive oil.
- Serve fresh.
Nutritional Facts
| Energy | 335kcal |
| Protein | – |
| Carbohydrates | – |
| Fats | 15gm |
