Healthy Vegetarian Anda
Preparation Time: 15 MIN | Total: 35 MIN | Serving: 1
Ingredients
- Paneer (cow’s milk) – 40gm
- Mava/khoa – 20gm
- Cane sugar – 15gm
- Mango (fresh) – 1 scoop
- Unsalted pistachio and almonds – 10gm
Steps
- Make a fine paste of paneer, maava and the cane sugar.
- In on half of an egg mold, fill in the white paste flat in the mold. Cool it in the fridge and let the paste hold the shape of the mold.
- Scoop one slice of the fresh mango.
- Then scoop out a small central part of the cooled white paste and fill in the fresh mango pulp and cool it in the fridge.
- Carefully remove from the mold and serve chilled garnished with chopped nuts.
Nutritional Facts
| Energy | 200 Cal |
| Protein | 30mg |
| Carbohydrates | 388.6 mcg |
| Fats | 14g |
