Fresh Dhokla
Preparation Time: 30 MIN | Total: 40 MIN | Serving: 2
Ingredients
- 1 Cup Gram flour (Besan)
- 1 Tbsp Citric acid
- 1 Tbsp Sugar
- To taste Salt
- A pinch of Turmeric
- To make batter Water
- 1 Tbsp baking powder (dissolved in water)
- For the Tadka:
- 1 Tbsp Oil
- 1/2 Tbsp Mustard seeds
- 1 Dried red chili
- 7-8 Curry leaves
Steps
- In a bowl mix gram flour, citric acid, salt, sugar, and turmeric. Add water and make it into a smooth batter with a medium thick consistency.
- In a glass, make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
- Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam for about 15-20 minutes or till cooked.
- In a pan, add oil, mustard seeds, curry leaves, and red chilies. Let it splutter.
- Pour the tadka over the prepared dhokla.
- Cut into pieces and serve.
Nutritional Facts
| Energy | – |
| Protein | – |
| Carbohydrates | – |
| Fats | – |
