Rosemalai

Delicious Rose Malai

Preparation Time: 30 MIN   |    Total: 60 MIN    |    Serving:  1

 

 

Ingredients

• Wheat flour – 20gm
• Rava – 10gm
• Low fat cow’s milk – 150ml
• Seetaphal – 20gm
• Gulkand – 15gm
• Pistachio – 5gm
• Almonds – 5gm
• Cow’s ghee – 10gm
• Rose petals – 2to3no.
• Egg white – for wash

Steps

• Pre-heat the oven.
• Cream the ghee in a bowl, add the wheat flour and rava and make a hard dough.
• Take small pieces of the dough and shape them into rose petals.
• On a greased tray arrange the dough petals in the shape of a rose. Give a thin layer of egg wash.
• Bake the rose for 10-15mins at 180oC or till golden brown.
• Pulp the seetaphal.
• Heat the milk on a low flame in a thick bottomed saucepan.  Keep stirring the milk to prevent burning at the bottom. The mix would begin to thicken.
• Scrape the milk solids from the side and collect the cream collected on the top and mix it back the thickening milk. Let it thicken for 20-25 mins
• By the end add in the seetaphal pulp and gulkand, mix well in the thickened milk.
• Cool the condensed milk.
• Removed the freshly baked roses and dip it in the condensed milk to get a thick coat over the petals.
• Cool the roses to let the condensed milk hold its shape.
• Garnish the roses with chopped pistachio, almonds, and rose petals.
• The rosemalai is ready to be served.

Nutritional Facts

Energy	560 Cal.
Protein	30 mg
Carbohydrates	234 mcg
Fats	24.4 g