Healthy French dressing salad
Preparation Time: 25 MIN | Total: 35 MIN | Serving: 2-3
Ingredients
- Ingredients: (I cup = 200gm)
- 2 large potatoes, cooked, cooled, diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup pickles, diced
- 3 hard-boiled eggs, diced
For the dressing:
- ½ cup hung curd
- 1½tbsp olive oil
- 1tbsp apple cider vinegar or lemon juice
- Salt and pepper
Steps
- Whisk in all the ingredients of the dressing.
- Mix in all the other ingredients in a big bowl then folds in the hung curd dressing Chill and serve.
Nutritional Facts
| Energy | 790 kcal |
| Protein | 27 gms |
| Carbohydrates | 79.5 gms |
| Fats | 37.5 gms |
