Green Walnut Salad

Ingredients

• 1/3 cup honey
• 2/3 cup chopped walnuts, toasted
• 1/2 teaspoon kosher salt, divided
• 2 tablespoons white balsamic vinegar
• 1 1/2 teaspoons mustard
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon purple cabbage, chopped
• 1 avocado pulp
• 4 cups torn green leaf lettuce
• 2 cups chopped bell pe

Steps

• Add all the chopped and torn vegetables and green in a big mixing bowl.
• Add in the chopped walnuts which are lightly tossed.
• Mix in all the other dressing ingredients in a small bowl.
• Pour in the dressing to the vegetable mix slowing continuously mixing it in with the vegetables.
• Serve fresh.

Nutritional Facts

Energy	175kcal
Protein	2.5gm
Carbohydrates	20gm
Fats	11.5g